Date: Jan 13 2018, 7 a.m. - 8 p.m.
Parmigiano Reggiano was first made several hundred years ago at the Benedictine monasteries in the area between the Po River and the Apennine mountains. Join us as we travel to enjoy this delcious cheese and local balsamic vinegar.
What to expect:
In the morning we will visit a cheese factory near Parma, in the Emilia Romagna region. In the afternoon we will enjoy a guided tour of the acetaia, where balsamic vinegar is made. At the end of the tour we will enjoy a tasting consisting of an appetizer made with parmesan cheese and Parma ham, water and Lambrusco.
- Cheese and vinegar tasting
- Factory tour
- Trip facilitator
What to bring:
- Euro for shopping and meals
- Water and snacks
- Comfort items for the bus
- Walking shoes
- Activity appropriate clothing
Come enjoy a relaxing day of tasting with ODR!
Visit our facility page and scroll down to the Frequently Asked Questions (FAQ) sections to find answers to many of your trip and program questions.
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$85.00 Adults 14 and over
$50.00 Children 8-13 years
$35.00 Children 4-7 years
Free for children 3 and under
Register at Outdoor Recreation or over the phone