Balsamic Vinegar & Parmesan Cheese Tour

Note: This event has already passed.

Date: Jan 13 2018, 7 a.m. - 8 p.m.

Outdoor Recreation - Caserma Ederle Bldg. 249 Google Map

Parmigiano Reggiano was first made several hundred years ago at the Benedictine monasteries in the area between the Po River and the Apennine mountains. Join us as we travel to enjoy this delcious cheese and local balsamic vinegar.

What to expect:

In the morning we will visit a cheese factory near Parma, in the Emilia Romagna region. In the afternoon we will enjoy a guided tour of the acetaia, where balsamic vinegar is made. At the end of the tour we will enjoy a tasting consisting of an appetizer made with parmesan cheese and Parma ham, water and Lambrusco.


Learn more about balsamic vinegar

Where we are going


  • Transportation
  • Cheese and vinegar tasting
  • Factory tour
  • Trip facilitator

What to bring:

  • Euro for shopping and meals
  • Water and snacks
  • Comfort items for the bus
  • Camera
  • Walking shoes
  • Activity appropriate clothing

Come enjoy a relaxing day of tasting with ODR!

Visit our facility page and scroll down to the Frequently Asked Questions (FAQ) sections to find answers to many of your trip and program questions.

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$85.00 Adults 14 and over

$50.00 Children 8-13 years

$35.00 Children 4-7 years

Free for children 3 and under