- Event Locations - Golden Lion Conference Center
Grand Conference Rooms 1 and 2
The Grand Conference rooms are located in the renovated Golden Lion Conference Center. They are available separately or together Monday through Friday from 8 a.m.-5 p.m. and weekends in four hour increments.
Classroom Theater Capacity (of each) 100 150 Weekdays Evenings / Weekends Price (for each) $500.00 $550.00 Price (for both) $900.00 $1000.00
Vicenza and Berico Classrooms
The Vicenza and Berico classrooms are located in the renovated Golden Lion Conference Center. They are available Monday through Friday from 8 a.m.-5 p.m. and weekends in four hour increments.
Classroom Theater Capacity (of each) 40 60 Weekdays Evenings / Weekends Price (for each) $200.00 $250.00
Room prices include room set-up and table cloths/skirting.
- Conference Breaks
Assorted croissants, coffee, tea, and water
Bagels, cream cheese, coffee, tea, and water
Croissants, fresh fruit, juice, coffee, tea, and water
Coffee, tea and bottled water
Assorted mini-pastries (70 pc)
Assorted cookies and beverages
Fresh fruit with granola bars
Slices of pie (apple, pecan, and pumpkin)
New York style cheesecake
Cakes are available in various sizes for all occasions.
- Hors d'oeuvres
Hot Buffet Selections
Chicken fingers, chicken wings, taquitos with salsa, BBQ Meatballs w/ sweet and sour sauce
Cold Buffet Selections
Shrimp cocktail, assorted fruit and cheese board, assorted fresh fruit, and assorted vegetable tray
Tramezzini, golden round, American-style Club and assorted meat platter with rolls
Cheese, sausage/pepperoni, and veggie
Prosecco bar, fruit punch, sodas, and bottled water
- Buffet Luncheons
Sliced roast beef served with grilled rosemary potatoes and mediterranean vegetables
Layers of Lasagna
Homemade style lasagna layered with cheese and baked to perfection (Choice of meat or spinach)
Steaming hot pasta served with Italian sauce (Choice of penne, butterfly or spiral pasta and Ragu or Pomodoro sauce)
Grilled Chicken Salad
Sliced breast of chicken on a bed of mixed greens, sprinkled with Parmesan cheese (Choice of Ranch, Italian or Oil and Vinegar dressing)
Slices of turkey and roast beef served on a sub roll with American cheese, lettuce, tomato, and chips
- Rental Equipment
Audio / Visual
Price Computer / Laptop $50.00 Screen / Projector $50.00 Portable Screen $25.00 Flip Chart $20.00
Price Chafing Dishes $10.00 per dish Table Settings $3.00 per setting
- Catering Policy
Booking and Payment Information
All functions are tentative until Golden Lion Catering and Conference Center receives the required non-refundable deposit of $100.00 to secure the date and the signed catering contract. Although the deposit is non-refundable, the amount will be deducted from the overall balance. However, if the event is cancelled, the customer forfeits the deposit. Deposit requirements do not apply to official military functions. A 15% service charge/set up/relocation fee will be applied to all contracts.
Complete payment of the cost is due five business days prior to the scheduled function date. Payments may be made by cash, Visa, or MasterCard. Payment is the responsibility of the contract holder. A complete invoice of charges will be made available the first business day after the event.
All functions are limited to a maximum of four (4) hours. Servicing time cannot be delayed by more than thirty (30) minutes from the starting contracted time. For any additional hours there is a $50.00 per hour charge. Requests to extend hour(s) must be brought to management’s attention for approval two (2) hours prior to ending time.
No alcoholic beverages may be sold to, served to or purchased by anyone under 18 years of age. Should minor guest be discovered consuming such beverages, the host will be requested to make immediate arrangements for the guest to be removed from the facility.
For a cash or pay as you go bar, an additional labor fee of $15.00 per hour per bartender is required. No bar labor fee is required for a prepaid bar (tab), but a separate deposit of $200.00 is required prior to function date. Payment can be made by credit card at the end of the evening and the deposit will be returned.
Damage and Loss
Guests are responsible for any damages to the facility during the contracted times by any of their attendees or independent contractors under their control/hire. Golden Lion Catering and Conference Center does not assume responsibility for damage to or loss of any merchandise left prior to, during or following an event.
Consider booking your upcoming event with us. Our catering professionals are committed to quality and attention to detail to ensure a truly memorable event. Our facilities are the perfect choice for command events, receptions, conferences, retirements or promotions. We provide everything from morning coffee or working lunches to elaborate receptions, parties, and special events. Our menus are designed to fit your culinary tastes, budget and style, but we are happy to work with you to create a unique menu best suited to make yours the perfect event. Our priority is friendly, quality service that ensures the success of your event. Relax and allow us to take care of the details. If we can help in any way, please let us know.